Weissburgunder

Variety: Pinot blanc (Weißburgunder). White wine. Organic.

Terroir: The roots of old grape vines we use to make our wine are well spread in the earth and soil, thus being able to reach natural minerals and nutrients. Old grape vines indicate a particular high quality of the wine produced and point to stronger aromas.

Harvest period: between the 2. - 3. of September 2018. Hand-harvested.

Cellar: No mechanical destemming machines used. Safely destemmed. Not pressed. The grape skins and seeds remain in the must for 7 days. Spontaneous fermentation. The wine spends months in a wine tank under wild yeast. No inhibition of the malolactic fermentation occurs. No temperature control during the fermentation process.

Bottled mid December 2021. Unfiltered.

Alcohol percentage: 12 % vol.
suggested drinking temprature: 6°C - 10°C